We must be mad...
Every Thursday from 4:30 pm to close:
One dollar for each chilled Tomales Bay Miagi oyster served raw on the half shell served with our signature Lemon-Honey-Jalapeno Mignonette .
More into BBQ oysters? We have four different flavors available: BBQ, Louisiana Hots, Garlic Butter, or our twist on the old classic Oyster Rockefeller, the Rocker Oysterfeller. Wilted arugula, cream cheese, crispy bacon and cornbread crumbs with a hint of Pernod liquor and garlic butter.
All cooked oysters are only $0.50 more and the Rocker Oysterfellers are $2 each.
“Oysters are the most tender and delicate of all seafoods. The stay in bed all day and night. They never work or take exercise, are stupendous drinkers, and wait for their meals to come to them.”
Hector Bolitho 'The Glorious Oyster' (1960)