Sunday Brunch
10am-2pm

Dine indoors or al fresco on our dog-friendly patio weather permitting.

Join us for our famous French Quarter Beignets, flaky buttermilk biscuits, deviled farm eggs, benedicts and brunch plates. Plenty of vegetarian dishes and gluten-free options.

We proudly buy locally fished, farmed, and fermented products, so each meal celebrates our local bounty.

Reserve a Table

Close-up of a layered dish with black beans, shredded beef, cheese, creamy sauce, topped with fresh green herbs on a plate.

Overhead view of a table with three plates of food, glasses of water and juice, utensils, napkins, and a small plant centerpiece. The dishes include eggs with potatoes and sausage, waffles with fried chicken, and a breakfast plate with fried eggs, po

A white plate with two large bisquits, and small bowls containing butter and sauce, on a dark wooden table.

A metal bucket containing fresh Beignets topped with powdered sugar and a paper liner, with small bowl of dipping sauce.

Close-up of a Bloody Mary cocktail garnished with a stalk of celery, green olives, a pearl onion, a pickled gherkin, and an herb stick, with deviled eggs in the background.

A white plate with waffle, fried chicken, and green garnish on a wooden table. Behind the plate is drink and a blue cloth napkin.