Rocker Oysterfeller’s Kitchen + Saloon will be hosting it’s 10th Annual Mother's Day Brunch this Sunday, May 14th 2017 at the Valley Ford Hotel in Valley Ford from 10:00am to 3:00pm.

We are offering a two course menu with a variety of options including Crab Cake Benedict, Bananas Foster French Toast, Smoked Brisket Hash, Fried Chicken & Bacon Waffles, and Meyer Lemon Donuts, just to name a few.

A menu of brunch cocktails will be available for the adults and a children’s a la carte menu will be available for children 12 and under. 

The menu is priced at $35 per person, and the children’s menu priced at $10 including drink.

Note: Brunch will be ending at 3:00 pm and we will reopen at 5:00 pm for dinner service which is served a la carte from our menu.

Make reservations here or call us at (707) 876-1983.

Make reservations now for Easter Brunch 2017