Sonoma County Restaurant Week 2018

• Fri, Mar 2, 2018 5:00 PM 17:00 Sun, Mar 11, 2018 8:00 PM 20:00
• Google Calendar ICS

$29 Three Courses

Wild Arugula Salad with Grilled Pear, Shaved Fennel, Feta and Toasted Almonds

Buttermilk Fried Free-Range Chicken, Lagunitas Ale & Caraway Gravy,  Whipped Potatoes, Fried Herbs

S'mores Pudding with Graham Cracker Crust, TCHO Chocolate Pudding, Toasted Marshmallow Fluff