Spend your Memorial Day weekend on the Sonoma Coast and come see a one of a kind music and food festival that you'll never forget!  Only one hour north of the Golden Gate in the heart of West Sonoma County!

Ticket sales include entry to the festival for all bands. Food & drink are sold separately.  

This year's lineup is as follows:

Bookstore Stage
1:00 - 1:30 pm  The Texas II
2:00 - 3:15 pm  Black Sheep Brass Band
3:45 - 5:00 pm  Van Goat
5:30 - 7:00 pm  Retired Arann Harris + Special Guests

Doors open at high noon!

Children ages 6 - 12 cost $15 and children five or under are free

Absolutely no outside food or beverage permitted.

Please dress in layers and prepare for both cool and warm weather.

Blankets and low-back seats permitted.  

Bags will be checked upon entry.

FOOD & DRINK MENU

Tomales Bay Oysters!

4 for $13 No Mixing
Raw on the Half Shell
Louisiana Hots - Our World Famous Louisiana Hot Sauce
Mr. Ajo - Garlic Butter

Ragin Cajun!

Seafood &Andouille Sausage Gumbo $10
Hands Full Farm Deviled Eggs $8 for 4
Crispy Fried Oysters with Remoulade $12
Buttermilk Fried Chicken Sandwich with Pickles, Jalapeño Aoli & Coleslaw $12

Taco Truck!

Smoked Brisket Tacos 3 for $10
Carnitas Tacos 3 for $10
Green Chile & Cheese Quesadilla $8
Mexican Grilled Corn
with Cotija & Cumin Crema $5
Chips & Salsa $4
Chips & Guacamole $6

Drinks!

Margaritas, Bloody Marys & Hurricanes $8
Rose, White & Red $8
101 North Heroine IPA, Lagunintas Lil Sumpin, Hen House Golden State Mighty Dry Cider $7
Refills $6
Coors Light $6 Refills $5
Arnold Palmer $3
Water, Coke, Diet Coke, 7 UP $2
Sparkling Water, Ginger Beer $4
Boylans Rootbeer $4

Location

Rocker Oysterfeller's Kitchen + Saloon (View)
14415 Highway One
Valley Ford, CA 94972
United States

Rocker Oysterfeller’s Kitchen + Saloon will celebrate Mother’s Day of 2019 with a special patio brunch (weather permitting).

Brunch will be served from 10:00 am to 3:00 pm on Mother’s Day, Sunday, May 12th and the restaurant will be reopening for a la carte dinner service at 5:00 pm.

Two courses will be offered for $35 per person, rich with local produce, meats and fish. In addition to the food, a special brunch cocktail list will be offered, featuring our Bloody Mary Bar with house pickled vegetables, bacon, peppers, salami, flavored salts and a dizzying array of hot sauces.

Mothers will receive a complimentary mimosa to brighten her day.

Reservations are highly encouraged and can be made by calling (707) 876-1983 or online HERE.

Make your reservations now.

See you there!