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Sonoma County Restaurant Week 2018


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$29 Three Courses

Wild Arugula Salad with Grilled Pear, Shaved Fennel, Feta and Toasted Almonds

Buttermilk Fried Free-Range Chicken, Lagunitas Ale & Caraway Gravy,  Whipped Potatoes, Fried Herbs

S'mores Pudding with Graham Cracker Crust, TCHO Chocolate Pudding, Toasted Marshmallow Fluff

Later Event: May 27
Oysterpalooza 2018