Rocker Oysterfeller’s Kitchen + Saloon will celebrate Easter of 2019 with a special patio brunch (weather permitting).
Brunch will be served from 10:00 am to 3:00 pm on Easter Sunday, April 21st and the restaurant will be closed for dinner service.
Two courses will be offered for $32 per person, rich with local produce, meats and fish. In addition to the food, a special brunch cocktail list will be offered, featuring our Bloody Mary Bar with house pickled vegetables, bacon, peppers, salami, flavored salts and a dizzying array of hot sauces.
There will be an egg hunt around the patio and in the grassy acre behind as well as an area of the patio dedicated to chalk art.
Reservations are highly encouraged and can be made by calling (707) 876-1983 or from our website at www.rockeroysterfellers.com.
Make your reservations now.
See you there!