Dockside Lunch & Dinner
Served 7 Days a week

Dine indoors or al fresco on our dog-friendly patio weather permitting.

FISH FRIED FRESH, FRESH FRIED FISH, FRIED FRESH FISH, FISH FRESH FRIED, FRESH FISH FRIED & FRIED FISH FRESH

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FISH FRIED FRESH, FRESH FRIED FISH, FRIED FRESH FISH, FISH FRESH FRIED, FRESH FISH FRIED & FRIED FISH FRESH 〰️

Rocker Oysterfeller’s at the Wharf celebrates the freshest local seafood, expertly prepared with a touch of Southern hospitality. Every plate is crafted with farm-to-coast ingredients and a passion for flavor.

Enjoy oysters on the half-shell, local Dungeness Crab, and fresh seafood dishes dockside, with incredible views of the coast from every seat, including the full-service bar and the beautiful kid-friendly, dog-friendly patio.

Our burgers feature local Sonoma Mountain Grass Fed Beef, and we source the finest seafood available using only wild fished or sustainably farmed sources.

Dinner Menu
Dessert Menu
Order To Go
Drink Menu

 FAQs

  • Yes! Our dockside seafood restaurant celebrates the freshest local seafood, expertly prepared with a touch of Southern hospitality. Much of our seafood is delivered directly from local Bodega Bay fishermen or women to our docks. Many of our specials are based on the current season, such as our Dungeness Crab and our Wild Chinook Salmon. Our signature BBQ oysters are sourced from Tomales Bay Oyster Company in neighboring Tomales Bay. At Rocker Oysterfeller’s at the Wharf, every plate is crafted with farm-to-coast ingredients and a passion for flavor.

  • Yes! We proudly buy locally fished, farmed, and fermented products for our dishes. Some of our favorite local producers include Valley Ford Cheese and Creamery in Valley Ford, Sonoma Mountain Beef in Petaluma, Caggiano Sausage Co. in Petaluma, and Tsar Nicoulai, the only ECO-CERT sturgeon farm in America.

  • Yes! Rocker Oysterfeller’s at the Wharf offers both inside and outside seating, and every table offers an incredible view of Bodega Bay.

  • Yes! We love our well-behaved four-legged friends and invite them on our newly updated patio.

  • We gladly accept reservations for parties of 5 or more. To make a reservation online, click here.

A bowl of potato chips, a small dish of sour cream with chives, a jar of caviar, and a small bowl of cream cheese on ice behind the caviar, with a glass of white wine in the background on a wooden table.
A plate of pasta with clams and herbs, with a glass of white wine on a table near a window overlooking a marina with boats.
A woman with curly red hair pouring a pink cocktail from a shaker into cocktail glasses on a wooden table. There is a small bowl with snacks in the foreground.
Seafood soup with shrimp, clams, and fish, garnished with lemon and dill, served on a white plate with a slice of lemon on top, next to a white plate with two pieces of toasted bread, a glass of beer, a fork, and a napkin on a wooden table.
Bacon-wrapped shrimp on a bed of greens in a white bowl
A tray of fish and chips with dipping sauces, coleslaw, and lemon slices on a wooden table, with a person's arm in a flannel shirt reaching for the food.
A bowl of cooked crab with parsley, lemon, and herbs on a wooden table. Nearby are plates, a glass of white wine, and a napkin with utensils.